dress: Geld Iaz, 1998 | eyewear: Gucci, 2005

 

someday i will have to tell the story of restaurant Sa Foradada, which is only accessible by boat or by foot. in the meantime, if this just so happens to be information you desperately seek, i guess you can always e-mail me or something.

:)

 

dress: Geld Iaz, 1997 | eyewear: Gucci, 2005

 

 

 

“welcome back home, miss abbe” :)

 

top: Geld Iaz, 2011 | hat: Raya (Panarea), 2011 | scarf (on hat): Adrienne Vittadini, 2010 | leggings: Poof, 2011 | shoes: Oswaldo Martini (Panarea), 2011 | eyewear: Yves St Laurent, 2008

 

and another night in Panarea– which worked out really really great because Air Panarea turned out to be the very bestest way to get back to Lamezia Terme for our return flight to Milan.

sigh. bye bye Black Sea! thanks so much for everything.

:)

 

[ for even more maritime adventures see also: Black Sea - from St Tropez to Portofino ]

 

 

i want to tell the story of our friend who owns Black Sea but i’m not sure exactly how. cuz on the one hand, when something pretty significant happens, he will sometimes say to me (in his endearing sorta stunted Eastern European accent), "ah-beee… you this say me. you write, you write." but then on the other hand, when he had this particular decidedly awesome experience, he evidently told his wife, "mashallah… me no say for ennybuddy." which basically means he is trying to protect himself from the treacherous forces of the envious evil eye.

so of course that puts me in quite the conundrum– obviously, i want… this write, but then again i would absolutely hate to bear the responsibility of being the catalyst for insidious evil eye creepy-jeepies. so that’s why i won’t mention his name or show his photograph (or display the inside of his boat) without his explicit permission (in case you were wondering).

anyhoo! it just so happens our friend is obsessed with fishing, due in no small part, i’m sure, to being the (self-made bazillionaire) son of a humble fisherman. well, the day before as we were nearing the coast of Sicily, our friend spotted several industrial spada fishing boats which are known as "feluche." he immediately became obsessed with boarding one, despite our taxicab driver informing him these hefty perilous feluche were strictly for trade, operated by earnest lifelong fishermen, absolutely never ever ever open to tourism of any kind whatsoever.

naturally that didn’t stop our self-made bazillionaire son-of-a-fisherman friend. he promptly set forth inquiring of every Sicilian he encountered exactly how he might possibly go about spending some time aboard a felucca. everybody thought he was crazy obviously, until he finally charmed a jewelry shopkeeper in Taormina who agreed to make introductions. (the name of the shop, by the way? Lo Turco, but of course.) and this is how our friend infiltrated the shadowy intransigent world of spada feluche fishermen and embarked upon the felucca Simone.

to his much-deserved credit, he rose at 6AM (and traveled all the way to Messina by car) to join the ignoble fishermen on their arduous daily regimen, and Black Sea didn’t rescue him until 6:30PM that evening. to me, the most heartwarming part is how wondrous i imagine the spada feluche fishermen must have been to see Black Sea in all her resplendent magnificence as she arrived to retrieve her master, the son of a humble fisherman. they graciously bestowed upon her a monstrous laboriously-captured spada and refused to accept payment of any kind despite its unquestionable considerable worth. they wished their unexpected new friend buon viaggio, and we all lived happily ever after, The End.

then we saw our second rainbow of the trip.

:)

 

 

next stop: Taormina, Sicily

i’d already spent a full week in Taormina several years ago, otherwise i probably would have found this portion of the trip much more exciting. but as it was, despite Taormina being utterly beautiful, even on my first visit it already seemed a bit too touristy for me, so this time around it just sorta reminded me of The Venetian hotel in Las Vegas (hee ehee). but i must admit though, if you’re going to see a live concert performance, the ancient Greek theatre right next to the Hotel Grand Timeo must surely be the way to experience it (they host worldwide famous musicians all the time). so take that, Las Vegas.

anyway, having dined in so many Taormina restaurants on my last excursion, the very very very very fresh sashimi on Black Sea was undoubtedly a far superior meal. i forgot to mention Black Sea caught another big tuna off the coast of Lipari (so apparently we really did bring good luck after all)!

dinner at Il Paladino Taverna hosted by a very lovely couple we met in Taormina (more on that later). their 12 year old daughter was so adorable and friendly, even though she barely spoke Inglese she made a very big effort to engage us in conversation. she’s an aspiring fashion designer and she told me her "dream" is to come to New York and have breakfast at Starbucks just like Rachel Zoe. and she informed me much of the streets of Taormina are actually paved with "lava" from the nearby Mount Etna volcano. so then i was happy i’d bought a bracelet made out of lava rocks (from her parents’ shop) earlier in the evening.

 

top: Geld Iaz, 2008 | pants: Missoni, 2011 | shoes: Donna Karan, 2011

 

finally my favoritest island of all: Panarea [part 1].

i used to sorta vaguely daydream that someday i might retire and spend the rest of my life in a place like Santorini, but now that i’ve visited Panarea, all i can think about is a second home here. Panarea is so incredibly beautiful, mostly because evidently two architects landed on the island long ago and built a hotel called Raya. then they set about making over nearly the entire island in the very same style (inspired by Balinese artistry); almost all the larger homes and shops and restaurants and stuff were built by the very same architects. it really is unlike any place i’ve ever seen, it’s an aesthetic person’s paradise.

Panarea is quaint enough to be charming but popular enough to be fabulous. another great thing is a good quantity of the residents and summer employees are foreigners and expats— so it’s a lot like New York in that it’s a nice big melting pot! and the people are so wonderfully amicable all over Southern Italy– very much unlike Southern Greece (or Southern France or Southern Spain, for that matter).

all the taxicabs on Panarea are golf carts, and there are even lots of daily ferries and hydrofoils and whatnot to shuttle you to the neighboring islands. but best of all, Panarea has a very convenient helicopter service that makes transportation to and from the island rather easy… and dope (but more on that later).

:)

(drinks at Raya. dinner at Da Pina.)

 

hoodie: AllSaints, 2010 | eyewear: Yves St Laurent, 2008 | swimsuit (underneath): Geld Iaz, 2008 | dress (underneath): Geld Iaz, 1997

 

next island: Lipari, which is the largest of all the Aeolian Islands. and you can kinda tell right away, it’s very crowded compared to all the others, it’s like the Meatpacking District of the Tyrrhenian Sea. despite its size however, it was the most difficult to get a decent dining recommendtion for; nobody we spoke to particularly enjoyed whatever culinary experience they’d had. unfortunately, a suggestion to dine at La Nassa came too late, so we decided on Filippino (oh the irony– haa, get it?) instead despite its half-hearted endorsement ("somewhat passé"). and yah, it did end up kinda sucking just a wee bit. afterward on our stroll back to the marina we happened to stumble upon La Nassa, and it was very cute so we all regretted not having tried it. oh well.

the next day was nice and breezy so Black Sea raised its sails, yay!

oh one other thing i should probably mention are the shady marina operators in Lipari. they’re all very competitive evidently, so they will lie right to your face telling you what you want to hear so you will pick their specific dock over all the others. merely a warning– cuz i think yacht politics is just so fascinating really.

:P

 

 

did some swimming in the morning. lunch on the boat.

drinks at Capofaro. they make a mighty tasty Malvasia all right.

 

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